| Title | Year Published | Product Code |
| Approaches to the Prevention and Management of Childhood Obesity: The Role of Social Networks and the Use of Social Media and Related Electronic Technologies | 2012 | --- |
| Sodium, Blood Pressure and Cardiovascular Disease | 2012 | --- |
| Population Approaches to Improve Diet, Physical Activity, and Smoking Habits | 2012 | --- |
| Nonnutritive Sweeteners: Current Use and Health Perspectives | 2012 | --- |
| New and Emerging Weight Management Strategies for Busy Ambulatory Settings | 2011 | --- |
| Triglycerides and Cardiovascular Disease | 2011 | --- |
| The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke | 2011 | --- |
| Translation and Implementation of Added Sugars Consumption Recommendations | 2010 | KB-0106 |
| Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Reduction in Adults | 2010 | KB-0043 |
| State of the Science: Promoting Self-Care in Persons With Heart Failure | 2009 | KJ-0728 |
| Dietary Sugars Intake and Cardiovascular Health | 2009 | KJ-0727 |
Implementing American Heart Association Pediatric and Adult Nutrition Guidelines | 2009 | LS-1967 |
| Omega-6 Fatty Acids and Risk for Cardiovascular Disease | 2009 | LS-1966 |
| Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet: American Heart Association Trans Fat Conference 2006 | 2007 | 71-0403 |
| Diet and Lifestyle Recommendations: Revision 2006 | 2006 | 71-0365 |
| Dietary Approaches to Prevent and Treat Hypertension | 2006 | 71-0353 |
| Soy Protein, Isoflavones, and Cardiovascular Health. An American Heart Association Science Advisory for Professionals From the Nutrition Committee | 2006 | 71-0279 |
| Obesity and Cardiovascular Disease | 2005 | 71-0278 |
Managing Abnormal Blood Lipids: A Collaborative Approach | 2005 | 71-0332 |
Dietary Recommendations for Children and Adolescents | 2005 | 71-0341 |
Diagnosis and Management of the Metabolic Syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement – Executive Summary | 2005 | 71-0336 |
Diagnosis and Management of the Metabolic Syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement | 2005 | 71-0336 |
| Overweight in Children and Adolescents | 2005 | 71-0320 |
| AHA Science Advisory: Antioxidant Vitamin Supplements and Cardiovascular Disease | 2004 | 71-0295 |
| Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease | 2002 | 71-0241 |
Sugar and Cardiovascular Disease | 2002 | 71-0230 |
Fat Substitutes and Health: An Advisory From the Nutrition Committee of the American Heart Association | 2002 | 71-0228 |
Dietary Protein and Weight Reduction | 2001 | 71-0211 |
AHA Science Advisory Stanol/Sterol Ester-Containing Foods and Blood Cholesterol Levels | 2001 | 71-0201 |
Science Advisory: Wine and Your Heart | 2001 | 71-0199 |
AHA Science Advisory: Homocyst(e)ine, Diet, and Cardiovascular Diseases | 1999 | 71-0157 |
Very Low Fat Diets | 1998 | 71-0143 |
Fiber, Lipids, and Coronary Heart Disease | 1997 | 71-0113 |
A Primer on Stroke Prevention and Treatment: An Overview Based on AHA/ASA Guidelines
