Diet/Nutrition

TitleYear PublishedProduct Code
Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes2014---
Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply2014---
Approaches to the Prevention and Management of Childhood Obesity: The Role of Social Networks and the Use of Social Media and Related Electronic Technologies2012---
Sodium, Blood Pressure and Cardiovascular Disease2012---
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits2012---
Nonnutritive Sweeteners: Current Use and Health Perspectives2012---
New and Emerging Weight Management Strategies for Busy Ambulatory Settings2011---
Triglycerides and Cardiovascular Disease2011---
The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke2011---
Translation and Implementation of Added Sugars Consumption Recommendations2010KB-0106
Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Reduction in Adults2010KB-0043
State of the Science: Promoting Self-Care in Persons With Heart Failure2009KJ-0728
Dietary Sugars Intake and Cardiovascular Health2009KJ-0727

Implementing American Heart Association Pediatric and Adult Nutrition Guidelines

2009LS-1967
Omega-6 Fatty Acids and Risk for Cardiovascular Disease2009LS-1966
Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet: American Heart Association Trans Fat Conference 2006200771-0403
Diet and Lifestyle Recommendations: Revision 2006200671-0365
Dietary Approaches to Prevent and Treat Hypertension200671-0353
Soy Protein, Isoflavones, and Cardiovascular Health. An American Heart Association Science Advisory for Professionals From the Nutrition Committee200671-0279
Obesity and Cardiovascular Disease200571-0278

Managing Abnormal Blood Lipids: A Collaborative Approach

2005

71-0332

Dietary Recommendations for Children and Adolescents

200571-0341

Diagnosis and Management of the Metabolic Syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement – Executive Summary

2005

71-0336

Diagnosis and Management of the Metabolic Syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

2005

71-0336

Overweight in Children and Adolescents200571-0320
AHA Science Advisory: Antioxidant Vitamin Supplements and Cardiovascular Disease200471-0295
Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease200271-0241

Sugar and Cardiovascular Disease

200271-0230

Fat Substitutes and Health: An Advisory From the Nutrition Committee of the American Heart Association

200271-0228

Dietary Protein and Weight Reduction

2001

71-0211

AHA Science Advisory Stanol/Sterol Ester-Containing Foods and Blood Cholesterol Levels

200171-0201

Science Advisory: Wine and Your Heart

200171-0199

AHA Science Advisory: Homocyst(e)ine, Diet, and Cardiovascular Diseases

1999

71-0157

Very Low Fat Diets

199871-0143

Fiber, Lipids, and Coronary Heart Disease

199771-0113

Statements & Guidelines by Topic


A-C     D-H



I-P     Q-Z

A Primer on Stroke Prevention and Treatment: An Overview Based on AHA/ASA Guidelines (opens in new window)
This book helps clinicians apply the American Heart Association/American Stroke Association guidelines and improve patient care.