Tuesday, March 19

• Mortality Due to SSB Consumption: A Global, Regional and National Comparative Risk Assessment
• REGARDS Study: Specific Dietary Patterns are Associated with Risk of Acute Coronary Heart Disease in the REasons for Geographic and Racial Differences in Stroke

Wednesday, March 20

• Independent Effect of 1.5 ounces/day of almonds on lipids, lipoproteins and apolipoproteins in mildly hypercholesterolemic adults.
• CARDIA: Nonalcoholic Fatty Liver Disease and Subclinical Atherosclerosis: Analyses from the Coronary Artery Risk Development in Young Adults (CARDIA) Study
• Pedometer Feedback: Superior for Increasing Daily PA in Cardiac Rehabiliation Patients.
• KickinKitchen.TV: A Multimedia Nutrition Education Curriculum Builds Knowledge, Skills and Self-Efficacy for Healthy Eating among School-aged Children 
• VIDEO: HCHS/SOL: What’s Good for the Heart is Good for the Mind: Neurocognitive Function and American Heart Association (AHA) Life’s Simple 7’s: Results from the Hispanic Community Health Study/Study of Latinos

Thursday, March 21

• The OmniCarb Trial: Effect of Dietary Carbohydrate (Amount and Type) on Risk Factors for Cardiovascular Disease and Diabetes
• REGARDS MI STudy: Racial Disparities in CHD Mortality
• The Cardiovascular Health Study: A Comparison of Novel and Traditional Risk Factors for Cardiovascular Disease across the Spectrum of Older Age
• Association of Small Molecule Metabolic Intermediates that Predict Cardiovascular Mortality with Peak VO2 in a Heart Failure Population
• Ideal Cardiovascular Health and Abdominal Obesity in a Biracial Sample of Children

Friday, March 22

• Excessive gain in BMI between age 7-16 is Related to CVD in Adulthood: A Longitudinal Study
• Trajectories of Maintaining Recommended Amounts of Physical Activity in Young Adulthood and Associations with Abdominal Adiposity in Middle Age: The CARDIA Study
• Derivation and Validation of a Lifestyle CVD Risk Score for the Prediction of CVD Among Middle-aged Women and Men