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Statements & Guidelines
Sugars Conference Proceedings
Translation and Implementation of Added Sugars Consumption Recommendations
Food industry-specific information on practical experiences from manufacturers
US and international perspectives on public health, food technology and food labeling
Challenges, successes, and unintended consequences of reducing sugars added to foods and beverages
Read full article in
Top 10 Things To Know
: Sugar and Cardiovascular Disease: Refining the Message on a Complex Topic by Linda Van Horn, Ph.D., R.D.
News Release on Sugars Statement
For Health Professionals
Scientific Statement and Guideline Library
Heart Disease and Stroke Statistics — 2010 Update
AHA Scientific Statement on Dietary Sugars and CV Health
AHA Diet and Lifestyle Recommendations
DASH Diet Eating Plan
Physical Activity Guidelines
Professional Online Network
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