Nonnutritive Sweeteners: Current Use and Health Perspectives

Updated:Feb 20,2013
PON_ScienceNews_DiscussThis



Non-Nutritive Sweeteners: Current Use and Health Perspectives

Circ Journal Cover for Science News

  • Consumption of non-nutritive sweeteners is on the rise without a full understanding of implications to weight, added sugars intake and calories.
  • Smart use of non-nutritive sweeteners could positively impact added sugars intake, body weight, and lowering CVD risk.
  • For people with diabetes, non-nutritive sweeteners can aid in glucose control.
 
Read the full article in Circulation
Circulation. 2012: published online before print July 9, 2012, 10.1161/CIR.0b013e31825c42ee.

Supporting Materials Other Resources
Related Statements and Guidelines

Did you see these recent Commentaries?

Commentaries View All


Connect with AHA Science News

Follow AHAScience on Twitter (opens in new window)
Like AHA Science News on Facebook (opens in new window)

Network with over 31,000 Heart and Stroke Professionals

  • Connect with others around the world
  • Share and discuss articles by prominent heart and stroke researchers
     
    Join the AHA's Professional Online Network at networking.americanheart.org    Login to AHA's Professional Online Network at networking.americanheart.org

Science News View All