Cutting Sodium to Prevent CVD and Stroke
The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke
- There is a direct, progressive, consistent and continuous relationship between blood pressure and adverse health outcomes.
- Strong evidence implicates excess sodium intake with elevated blood pressure.
- This is a call to action for the public, health community, government and industry to cut sodium consumption.
Read the full article in Circulation
Circulation. 2011; 123: 1138-1143